The Best Meatloaf Ever

The Best Meatloaf Ever

A Premium Web Experience by Nahuel De Paoli

🔥 Secret Tip

The secret is using 80/20 ground beef to maintain perfect juiciness, and topping with a balsamic glaze that caramelizes during baking.

Premium Ingredients

For the Meatloaf

2 lbs (900g) ground beef 80/20
1 cup breadcrumbs
2 large eggs
1 medium onion, diced
3 garlic cloves, minced
½ cup whole milk
Salt and pepper to taste

For the Balsamic Glaze

½ cup ketchup
3 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 teaspoon Dijon mustard

Instructions

1

Preheat oven to 350°F (180°C). In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, milk, salt and pepper until well combined.

2

Shape mixture into a rectangular loaf and place on a parchment-lined baking sheet.

3

In a small bowl, mix all glaze ingredients. Brush generously over the meatloaf.

4

Bake for 60-70 minutes until internal temperature reaches 160°F (70°C). Let rest 10 minutes before slicing.

Total time: 90 minutes | Serves: 6-8 people